Food in Jars: Preserving in Small Batches Year-Round

Marisa McClellan (Author)
Available

Product Details

Price
$23.00  $21.16
Publisher
Running Press Adult
Publish Date
May 22, 2012
Pages
237
Dimensions
6.84 X 1.15 X 8.82 inches | 1.78 pounds
Language
English
Type
Hardcover
EAN/UPC
9780762441433
BISAC Categories:

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About the Author

Marisa McClellan is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling Food in Jars. She lives in Philadelphia with her husband.

Reviews

"Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears....VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches."--Library Journal