Food Finds America's Best Local Foods and the People Who Produce Them

Allison Engel (Author) Margaret Engel (Author)
Available

Description

Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

Product Details

Price
$19.00
Publisher
Quill
Publish Date
September 05, 2000
Pages
480
Dimensions
5.48 X 1.42 X 9.2 inches | 1.43 pounds
Language
English
Type
Paperback
EAN/UPC
9780060958374

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Allison Engel, the original source columnist for Saveur magazine, writes for many national magazines. A former political speechwriter, she lives in Grimes Iowa

Margaret Engel directs the Alicia Patterson Foundation, the oldest journalism writing fellowship program. She is a former Wahington Post reporter and co-author of Fodor's Baseball Vacations. She lives in Bethesda, Maryland.

Reviews

"A warm slice of Americana as well as a welcome source of culinary information."--"Chicago Sun-Times"The range of foods is staggering."--"Christian Science Monitor