Food Faces: 150 Feasts for the Eyes

Rudi Sodamin (Author) Thomas Keller (Foreword by)
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Product Details

Price
$12.98
Publisher
Rizzoli International Publications
Publish Date
September 18, 2018
Pages
192
Dimensions
9.0 X 8.8 X 1.0 inches | 0.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9780789335678
BISAC Categories:

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About the Author

Rudi Sodamin, chef, photographer, and culinary pop artist, is the driving force of fine dining on all Holland America Line cruise ships and also consults with Seabourn and Carnival PLC on their culinary programs. He is a member of the Academie Culinaire de France, the Maรฎtres Cuisiniers de France, and the prestigious Club des Chefs des Chefs. He is opening his own restaurant, Rudi's Sel de Mer, on Koningsdam and Statendam in 2018. His food-face art is featured on the famed Bernardaud porcelain. Thomas Keller is recognized as one of the best chefs in the world. His restaurants include Per Se, French Laundry, and Bouchon.

Reviews

"Chef Rudolph 'Rudi' Sodamin doesn't want you to just eat your food, he wants you to come face-to-face with it. The award-winning chef is a master of original plating. Getting up close and personal with his 'food face' creations is a unique adventure."
--Martha Stewart Living.com