Food, Drink and Celebrations of the Hudson Valley Dutch

Peter G. Rose (Author)
Available

Product Details

Price
$31.99  $29.43
Publisher
History Press Library Editions
Publish Date
March 01, 2009
Pages
162
Dimensions
5.5 X 0.44 X 8.5 inches | 0.74 pounds
Language
English
Type
Hardcover
EAN/UPC
9781540219466

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About the Author

Food historian Peter G. Rose is the author of several books on the subject of the Dutch influence on the American kitchen. She is the winner of the 2002 Alice P. Kenney Award for her research and writing on the food customs and diet of the Dutch settlers in New Netherland. She is a popular lecturer on the subject and has given talks all across America, including at the Smithsonian Institute, the National Gallery, the New York Historical Society, and at the Culinary Institute of America in Hyde Park, NY.