Food and the City: Urban Agriculture and the New Food Revolution

Available

Product Details

Price
$21.00
Publisher
Prometheus Books
Publish Date
Pages
372
Dimensions
5.9 X 8.9 X 1.0 inches | 1.1 pounds
Language
English
Type
Paperback
EAN/UPC
9781616144586

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About the Author

Jennifer Cockrall-King is an award-winning food journalist whose work has appeared in the Chicago Sun-Times, the National Post, Canadian Geographic, Maclean's, and other major publications. She lives in Edmonton, Alberta, and in the Okanagan Valley in British Columbia, where she founded and runs the Okanagan Food and Wine Writers Workshop. Visit Jennifer online at www.foodgirl.ca and www.facebook.com/FoodandtheCity, and on Twitter @jennifer_ck.