Food and Healing: How What You Eat Determines Your Health, Your Well-Being, and the Quality of Your Life (Anniversary)

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Product Details

Price
$20.00
Publisher
Ballantine Books
Publish Date
Pages
384
Dimensions
6.44 X 0.99 X 9.18 inches | 0.97 pounds
Language
English
Type
Paperback
EAN/UPC
9780345303851
BISAC Categories:

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About the Author

Annemarie Colbin, PhD, was the founder of the Natural Gourmet Institute and the author of Food and Healing, The Book of Whole Meals, and The Natural Gourmet, which received a National IACP Seagram Book Award. Her work was featured in The New York Times, Good Housekeeping, Longevity, Natural Health, New Age Journal, and Vegetarian Times, and she made numerous media appearances. She died in 2015.