Food and Climate Change Without the Hot Air, 8: Change Your Diet: The Easiest Way to Help Save the Planet

Available

Product Details

Price
$23.99  $22.07
Publisher
Uit Cambridge Ltd.
Publish Date
Pages
256
Dimensions
7.4 X 9.1 X 0.8 inches | 1.9 pounds
Language
English
Type
Paperback
EAN/UPC
9780857845030

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About the Author

Sarah Bridle is a food activist and a professor at Manchester University, dividing her research time between food-related climate change and astrophysics. She is committed to a change in food policy because of her children and her concern for their future. Bridle is the founder of the Science and Technology Facilities Council (STFC) Food Network+, bringing together food research and industry. In her roles with the Greenhouse Gas and Dietary choices Open source Toolkit (GGDOT) and Take a Bite out of Climate Change, she combines data from food choices and greenhouse gas emissions to inform both the public and policy makers.

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