Food

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Product Details

Price
$15.95  $14.67
Publisher
MIT Press
Publish Date
Pages
228
Dimensions
5.0 X 6.9 X 0.7 inches | 0.45 pounds
Language
English
Type
Paperback
EAN/UPC
9780262537315

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About the Author

Fabio Parasecoli is Professor in the Department of Nutrition and Food Studies at New York University. He is the author of Bite Me! Food in Popular Culture, Al Dente: A History of Food in Italy, and Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market.

Reviews

The book provides a refreshingly clear and compact overview of the complex supply networks and interconnected environmental issues engaged by every consumer trip to the supermarket--the unseen interactions embedded within our food system.

--Choice