Fix-It and Don't Forget-It Journal: A Cook's Journal
Phyllis Good (Author)
DescriptionFix-It and Don't Forget-It: A Cook's Journal is one happy solution to three problems that every cook faces-- 1. Where is that recipe I want to make? 2. What did I serve these guests the last time they were here? 3. I don't have buttermilk in the fridge. What can I substitute? Fix-It and Don't Forget-It is divided into three handy sections to help you keep easy track of three things--your elusive recipes, your favorite menus, and your helpful tips. No more chasing through cookbooks, piles, and files to find your beloved recipes. Here is the place to record the names of your favorite recipes, and the cookbooks and pages where you can find them. Fearful that you'll duplicate the dishes you made the last time guests came to your table? Turn to "Good Times" where you can record what you served (and where those recipes are found), to whom, and on what date. You'll love this organized diary of the great meals you've made. Flip to "Tips to Remember" for a list of basic cooking hints and information. And there are lots of pages where you can add your own tips and important cooking know-how. Fix-It and Don't Forget-It is charmingly illustrated by Cheryl Benner. Make it a kitchen companion for yourself--and a great gift for others! Conceived by that encourager of cooking convenience, Phyllis Pellman Good, New York Times bestselling author of the Fix-It and Forget-It and Fix-It and Enjoy-It Cookbook series. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
May 01, 2008
7.82 X 0.97 X 9.32 inches | 1.53 pounds
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About the Author
Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a "cousin" series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
"I've spent way too much time hunting through cookbooks and the stash of recipes I've torn from magazines and newspapers, desperately searching for that great recipe I want to make again! "I cooked up Fix-It and Don't Forget-It to solve my own problem!" -- Phyllis Pellman Good