Fish: The Complete Guide to Buying and Cooking

Available

Product Details

Price
$25.99
Publisher
Houghton Mifflin
Publish Date
Pages
384
Dimensions
8.06 X 9.32 X 0.99 inches | 1.9 pounds
Language
English
Type
Paperback
EAN/UPC
9780028631523
BISAC Categories:

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About the Author

Mark Bittman is a nationally known authority on cooking and the author of "The Minimalist," the weekly cooking column in the New York Times that has inspired several books. His bestselling cookbook, How to Cook Everything(TM), won both the Julia Child (IACP) and James Beard awards, and is considered the bible of contemporary home cooking.