Fish: 54 Seafood Feasts

Cree Lefavour (Author)
Available

Product Details

Price
$27.50
Publisher
Chronicle Books (CA)
Publish Date
September 17, 2013
Pages
226
Dimensions
7.6 X 9.1 X 1.1 inches | 2.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9781452109480
BISAC Categories:

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About the Author

Cree LeFavour is a cookbook author based in Frenchtown, New Jersey, whose books include Poulet and The New Steak.

Reviews

"We can each make a big difference by choosing ocean-friendly seafood. With these recipes, home cooks can serve delicious fish - including some new kinds - and feel good about how their ingredients were sourced."- Sheila Bowman, Monterey Bay Aquarium Seafood Watch
"Cree LeFavour doesn't write mere recipes-she writes symphonies of flavors, composing some of the most soulful meals I've ever come across. Her books are the most grease-splattered, dog-eared cookbooks in my kitchen, and Fish extends this extraordinary streak. It's like an ultimate greatest-hits collection from the sea."- Johnathan Miles, cooking columnist for Field & Stream magazine, and author of the novels Dear American Airlines and Want Not, and of the cookbook The Wild Chef
"Cree LeFavour has created a beautiful, wide-ranging book that makes me excited about getting down to the pleasurable business of making good seafood."
- Paul Greenberg, bestselling author of Four Fish: The Future of the Last Wild Food