First Catch Your Gingerbread

(Author)
Available

Product Details

Price
$25.00  $23.00
Publisher
Prospect Books (UK)
Publish Date
Pages
256
Dimensions
6.1 X 9.2 X 0.8 inches | 1.25 pounds
Language
English
Type
Paperback
EAN/UPC
9781909248694

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About the Author

Sam Bilton is a food historian, who runs the Repast Supper Club, food events with a historical theme. She is also a food and drink writer, with articles appearing in magazines and online, with English Heritage, and she works on historical recipes, recreating them for the modern day, including an eighteenth-century recipe for a Bride Cake. Sam is a member of the Guild of Food Writers Committee, and on several panels
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