Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

Available

Product Details

Price
$24.95  $22.95
Publisher
Sasquatch Books
Publish Date
Pages
240
Dimensions
7.5 X 10.1 X 1.0 inches | 1.9 pounds
Language
English
Type
Hardcover
EAN/UPC
9781632172778

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About the Author

Mary Cressler and Sean Martin blog about BBQ and wine on their website, Vindulge, which received an IACP nomination for Best Recipe-Based Blog in 2017. Mary is food writer with credits in Wine Enthusiast, Serious Eats, Weber Grills Online, and a frequent judge for wine competitions. She teaches Champagne education classes for the US Champagne Bureau to culinary students at Le Cordon Bleu and to members of the wine trade. She is a member of the Portland chapter of Les Dames d'Escoffier. Sean is the pitmaster of Ember and Vine, the authors' catering company that serves Portland and Oregon wine country.

Reviews

"In this thoughtful cookbook, IACP Award-winning food and wine bloggers Cressler and Martin make a strong argument that wine rightfully deserves a spot at the BBQ table...Even those who choose to pass on the wine will find a lot to like: smoked salmon crostini with capers; wine-braised smoked beef short ribs; and smoked poblano mac and cheese. Cressler and Martin's recipes will be enjoyed by home cooks and grill enthusiasts of all skill levels and tastes."
--Publishers Weekly

"Outdoor cooking with local ingredients is the obvious focus in Fire & Wine. But there's also a theme of approachability, presented through a few handy introductory guides on seasoning, techniques, equipment, tools and more."
--Oregon Wine Press

"While recommended especially for those who enjoy both wine and outdoor cooking, all outdoor cooks will find tasty recipes here."
--Library Journal
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