Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

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Product Details

Price
$28.00
Publisher
University Press of Florida
Publish Date
Pages
352
Dimensions
7.3 X 1.1 X 9.3 inches | 2.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9780813042282

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About the Author

Pam Brandon is a food and travel writer and managing editor of Edible Orlando magazine. She is the author of numerous books, including Culinary Confessions of the PTA Divas. Katie Farmand is a food stylist and Orlando-based recipe developer. She is editor of Edible Orlando magazine, has served as the food editor for Victoria and Teatime magazines, and is the author of the blog The Thin Chef. Heather McPherson, past president of the Association of Food Journalists, is a food editor and restaurant critic for the Orlando Sentinel, where she writes four weekly columns on food and dining trends.