Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
Rob Chirico (Author)
July 01, 2005
4.32 X 5.82 X 1.05 inches | 0.01 pounds
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About the Author
Rob Chirico is a bartender, writer, and drinks enthusiast living in Greenfield, Massachusetts. His writing has appeared in the magazine Gastronomica.