Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
September 01, 2009
4.4 X 1.1 X 5.8 inches | 0.7 pounds
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About the Author
Anita Chu is a graduate of Tante Marie's Professional Pastry program, a former baker for Bittersweet Chocolate Café, and the author of Field Guide to Cookies. She channels her love of sweets, writing, and photography into her award-winning Web site, Dessert First. She lives in San Francisco.