Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!

Available

Product Details

Price
$19.99  $18.39
Publisher
Alpha Books
Publish Date
Pages
336
Language
English
Type
Paperback
EAN/UPC
9781615649907

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About the Author

Wardee Harmon lives with her husband and children in the Boise area of Idaho. She teaches online classes in fermenting, traditional cooking, sourdough, cultured dairy, and cheese-making at www.traditionalcookingschool.com.