Fermented Foods: The History and Science of a Microbiological Wonder

Available

Product Details

Price
$20.00  $18.40
Publisher
Reaktion Books
Publish Date
April 08, 2021
Pages
224
Dimensions
5.6 X 8.6 X 0.9 inches | 0.88 pounds
Language
English
Type
Hardcover
EAN/UPC
9781789143751
BISAC Categories:

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About the Author

Christine Baumgarthuber is creator of The Austerity Kitchen, a culinary history blog hosted by New Inquiry, where she also serves as a contributing editor. She lives in Providence, Rhode Island.