Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More

Available

Product Details

Price
$24.95  $22.95
Publisher
Robert Rose
Publish Date
Pages
208
Dimensions
7.7 X 0.6 X 10.4 inches | 1.3 pounds
Language
English
Type
Paperback
EAN/UPC
9780778805939
BISAC Categories:

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About the Author

Sebastien Bureau is the president of MannaNova Solutions Inc, a food science consulting service that helps small producers in the fermented and non-fermented food and beverage industry. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavors and techniques.

David Côté is a living foods chef, nutrition expert, shiatsu therapist and is currently the President of Crudessence and VP of RISE. He refined his culinary passions as well as his approaches to healthy living during the many years he spent traveling the world. Côté is author of previous Robert Rose title, RawEssence: The Flavor of Our Mission.