Fermentation as Metaphor: Follow Up to the Bestselling "the Art of Fermentation"
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About the Author
Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation--which won a James Beard Foundation Award in 2013--and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor "one of the unlikely rock stars of the American food scene." For more information, check out his website: www.wildfermentation.com.
"Having written his comprehensive guide to all things fermented, The Art of Fermentation (2012) Katz turns philosophical, trying to find deeper meanings in what the physical nature of fermentation means in the wider culture."