Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long

Available

Product Details

Price
$30.00  $27.60
Publisher
Gibbs Smith
Publish Date
Pages
208
Dimensions
8.1 X 10.1 X 0.9 inches | 2.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9781423656722

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About the Author

Melissa Bahen started Lulu the Baker in 2008, a popular online source for recipes, projects, and snapshots of modern country life. Since then, she has published Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast, and her modern farmhouse kitchen has appeared in Rachael Ray Everyday, Better Homes & Gardens, Belong Magazine, Taproot Magazine, Eugene Magazine, and Cloth Magazine. She is a recipe and project developer for online brands, including Canada Dry, Albertsons, Hidden Valley Ranch, and many more. She lives with her husband, four children, and many animals on her farm near the community of Pleasant Hill in western Oregon.