Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love

Addie Gundry (Author)
Available

Description

From Cinnamon Roll Casserole to John Wayne Cowboy Casserole, the 103 casserole dishes in this cookbook are simple and stress-free, but each is packed with flavor, making them your go-to family favorites to whip up any day of the week. In 103 Family Favorite Casserole Recipes, Addie Gundry shows that a dish doesn't have to be complicated to be creative. You don't need multiple pots and pans to find flavor. And with the proper tools, tips and techniques, anyone can cook memorable meals. She teaches you how to whip up everything from Potato Chip and Chicken Casserole to Strawberry Icebox Casserole to Skinny Cheeseburger Casserole. A casserole is something to be shared--something warm, rich, and worthy of a gathering on its own. Every recipe is paired with a beautiful finished dish photograph that will make readers jump at the idea of casserole night.

Product Details

Price
$19.99
Publisher
St. Martin's Griffin
Publish Date
July 03, 2017
Pages
240
Dimensions
7.5 X 0.6 X 9.0 inches | 1.46 pounds
Language
English
Type
Paperback
EAN/UPC
9781250123343
BISAC Categories:

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About the Author

ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant.

Reviews

"Addie has taken casseroles and made them modern and fun. Perfect, easy-to-make recipes when you're looking for something a little different to share with friends and family. Watching Addie's star shine has been truly inspiring. She is definitely going to be an impactful leader in the next generation of chefs." - Rick Tramonto