F*ck, That's Delicious: An Annotated Guide to Eating Well

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Product Details

Price
$27.50  $25.30
Publisher
ABRAMS
Publish Date
Pages
224
Dimensions
8.1 X 10.1 X 0.8 inches | 2.15 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419726552

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About the Author

Action Bronson is a rapper, chef, and the television host of Vice's F*ck, That's Delicious. He lives in New York City. Rachel Wharton is a James Beard Award-winning food writer who lives in New York City.

Reviews

"This book is a map of the inside of Bronson's brain. Starting with his version of Proust's madeleine, the 'bagel with cheese, ' and then traveling down the THC-intensified paths of desire to include cheap street foods in the five boroughs of NYC to exotica found on his pilgrimages across the planet . . . This magnificent tome is filled with both the recognizable and the perplexing. And, best of all, I can make it at home and so can you. . . . This is a book that is at once a testament to a wild palate, to a man with a gastronomic vision, to a hip-hop artist of the top of the top category, and a student of life with legendary curiosity. Bronson is the Leonardo da Vinci of pop culture's multi-cosmic, infinitely overstimulated, twenty-first century children of the handheld devices. At the very same moment all this is swirling around in your head, on your tongue, throughout every single muscle of your dancing, jumping being, you realize . . . F*ck!!! This is delicious."--Mario Batali
"F*cking professional musician, entertainer, beloved individual, heralded human, forever chef."--Action Bronson
"If chefs are 'the new rock stars' (the Times) and 'rap is the new rock and roll' (Kanye West), then the Roger Daltrey of the current moment is a cannonball-shaped thirty-one-year-old rapper from Flushing named Action Bronson."--The New Yorker
"Through his career on VICELAND, Bronson has become one of the internet's most entertaining food personalities--and his book delivers just as much loud enthusiasm for eating fucking delicious things as his show by the same name." --GQ magazine