Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

Available

Product Details

Price
$35.00  $32.20
Publisher
America's Test Kitchen
Publish Date
Pages
376
Dimensions
8.8 X 1.0 X 10.1 inches | 3.05 pounds
Language
English
Type
Hardcover
EAN/UPC
9781948703086

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About the Author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Reviews

"I'm a sucker for great cookbooks... The best of the bunch not only feed my inner food geek, but also provide me with guidelines (and sometimes recipes) for creating something new and different. And, if a cookbook is really worth its weight, it's as interesting to read as it is beautiful sitting on the shelf... I'm suspecting that the new America's Test Kitchen cookbook "Everything Chocolate: A decadent collection of morning pastries, nostalgic sweets and showstopping desserts" might well become one of those books." -- Milwaukee Journal Sentinel