Every Night Is Pizza Night

J. Kenji López-Alt (Author) Gianna Ruggiero (Illustrator)
Pre-Order   Ships Sep 01, 2020

Description

Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it means.

Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love?

Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.

Product Details

Price
$17.95  $16.51
Publisher
Norton Young Readers
Publish Date
September 01, 2020
Pages
48
Language
English
Type
Hardcover
EAN/UPC
9781324005254
BISAC Categories:

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About the Author

J. KENJI LÓPEZ-ALT is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall, and the author of the James Beard Award-nominated column The Food Lab. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named Book of the Year by the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia.
Gianna Ruggiero is a concept artist based in Oakland, California.