Every Last Crumb: Paleo Bread and Beyond

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Product Details

Price
$34.95
Publisher
Victory Belt Publishing
Publish Date
Pages
368
Dimensions
8.0 X 1.0 X 10.0 inches | 2.5 pounds
Language
English
Type
Paperback
EAN/UPC
9781628600469
BISAC Categories:

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About the Author

Brittany Angell is the Author of the best-selling Essential Gluten Free Baking Guides Part 1 & 2 published by Triumph Dining and is founder of this fast growing allergen free food blog. Brittany has created over 600 diverse and delicious recipes that are primarily gluten & dairy free. However, she strives to serve the entire allergen free community by developing creative, unique and hard to find recipes that are also soy, egg, corn, sugar and grain free.

As a worldwide leader in food allergen awareness, Brittany is a sought after Author, Speaker and Consultant to corporations and restaurants seeking to capitalize on the expanding gluten and allergen free market.

Brittany's foray into the food allergy world began in January 2010 after many months of unsuccessfully solving her health issues through traditional means. Once she took her health into her own hands through education and research, she was lead to several specialists and was diagnosed with Hashimotos disease accompanied with various food allergies and intolerances. Her ultimate goal is to connect, engage and understand the needs of others and to guide them through their journey to health through education, support and recipe development.

Brittany resides in Rochester, NY with her husband and three rat terriers.

Reviews

"Brittany has proven that eating healthy can still be incredibly enjoyable. Because of Every Last Crumb, no one will ever have to miss sandwich bread, dinner rolls, scones, cookies, or brownies while enjoying the benefits of a Paleo or gluten-free lifestyle."--Juli Bauer, New York Times bestselling author of "The Paleo Kitchen "
"Brittany is one of the most talented bakers we know. Not only can she work with grain-free flours in a way that yields the same results as gluten-based flours, but she pours her heart and soul into every recipe she creates. This book is a true masterpiece and will really help people who follow a Paleo diet learn to love baking again."--Hayley Mason and Bill Staley, authors of "Make it Paleo "
"This book is insane. Brittany Angell is a baking genius."--Kelly Brozyna, author of "Dairy-Free Ice Cream and The Paleo Chocolate Lover's Cookbook "
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