Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop (Author)
Available

Product Details

Price
$35.00  $32.20
Publisher
W. W. Norton & Company
Publish Date
February 04, 2013
Pages
351
Dimensions
7.5 X 1.4 X 9.9 inches | 2.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9780393089042
BISAC Categories:

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About the Author

Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.

Reviews

Fascinating...brimming with important information.... Trust me, this is gold!
The diversity of the dishes--and their simplicity--makes this a remarkable book.--Jenn Garbee
Masterly...a non-stop parade of easy-to-execute dishes.--William Grimes
Rare is the cookbook that straddles scholarship and ease, and to convey it with clarity makes Dunlop the preeminent English-language authority on Chinese cooking, maybe ever.--Kevin Pang
[A] workhorse of a book for everyday Chinese cooking...There are so many treasures in here, you can hardly go wrong.--T. Susan Chang
Fuchsia has a rare ability to convey an encyclopedia knowledge of Chinese cuisine in a compelling and totally delicious way.--Heston Blumenthal, author of The Fat Duck Cookbook and Heston Blumenthal at Home