Ethiopia: Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus (Author) Peter Cassidy (Photographer)
Backorder (temporarily out of stock)

Description

Experience the wonderful flavors of Ethiopia and Chef Yohanis's dazzling collection of recipes.

Product Details

Price
$35.00  $32.20
Publisher
Interlink Books
Publish Date
March 01, 2019
Pages
224
Dimensions
8.2 X 10.2 X 1.0 inches | 2.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9781623719630

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Yohanis Gebreyesus trained at the Paul Bocuse Institute in Lyon and worked as a chef in California, before returning to Addis Ababa to found his restaurant Antica and Chef Yohanis brand, which promotes a healthy lifestyle using Ethiopian produce. On EBS, Ethiopia's national television network (24 million viewers worldwide including its YouTube channel), Yohanis presents a weekly food program. Fluent in English, French, and Amharic, Yohanis has been featured in the Guardian and Le Monde.