Ethiopia: Recipes and Traditions from the Horn of Africa
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DescriptionExperience the wonderful flavors of Ethiopia and Chef Yohanis's dazzling collection of recipes.
March 01, 2019
8.2 X 10.2 X 1.0 inches | 2.45 pounds
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About the Author
Yohanis Gebreyesus trained at the Paul Bocuse Institute in Lyon and worked as a chef in California, before returning to Addis Ababa to found his restaurant Antica and Chef Yohanis brand, which promotes a healthy lifestyle using Ethiopian produce. On EBS, Ethiopia's national television network (24 million viewers worldwide including its YouTube channel), Yohanis presents a weekly food program. Fluent in English, French, and Amharic, Yohanis has been featured in the Guardian and Le Monde.