Ethical Eating in the Postsocialist and Socialist World

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Product Details

Price
$78.00
Publisher
University of California Press
Publish Date
Pages
232
Dimensions
6.3 X 9.0 X 1.0 inches | 1.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9780520277403

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About the Author

Yuson Jung is Assistant Professor in Anthropology at Wayne State University.

Jakob A. Klein is Lecturer in Social Anthropology at the School of Oriental and African Studies (SOAS), University of London.

Melissa L. Caldwell is Professor of Anthropology at the University of California, Santa Cruz and the author of Dacha Idylls: Living Organically in Russia's Countryside and Not by Bread Alone: Social Support in the New Russia.

Reviews

"A unique and important contribution to the scholarships of ethical consumption and alternative food movements."--Loretta Iegtak Lou"The Allegra Laboratory" (04/01/2015)
"This book is a valuable source of insight both for scholars and activists looking for more nuanced and "culturally sensitive" approaches to food and its social, political, symbolical, and practical meanings."--Costanza Curro"The Allegra Laboratory" (04/03/2015)
"This volume signifi cantly contributes to understanding what it means to practice ethical eating and points to the various dilemmas in paving the way toward more sustainable food systems."--Tanja Kamin"Slavic Review" (11/01/2015)
"Rich, both theoretically and empirically . . . It is, in short, a text bound to the complex pursuit of the ethical in a world where such an endeavour is becoming all the more urgent."-- (03/30/2015)