Essentials of Classic Italian Cooking

Marcella Hazan (Author)
Available

Product Details

Price
$35.00  $32.20
Publisher
Knopf Publishing Group
Publish Date
October 27, 1992
Pages
704
Dimensions
7.2 X 9.4 X 1.6 inches | 2.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9780394584041
BISAC Categories:

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About the Author

MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America's premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.