English Bread and Yeast Cookery

Elizabeth David (Author)
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Product Details

Price
$29.95
Publisher
Grub Street Cookery
Publish Date
March 15, 2011
Pages
624
Dimensions
5.4 X 8.05 X 1.78 inches | 0.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9781906502874

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About the Author

Elizabeth David (1913-1992) travelled widely during the Second World War throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a Commander of the British Empire in 1986.