Emilia-Romagna, Italy: A Personal Guide to Little-known Places Foodies Will Love

Zeneba Bowers (Author) Matt Walker (Author)
Available

Description

Italy's Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to immersive, authentic, and delicious adventures.

"...what every armchair traveler and guidebook devotee is seeking: An indelible sense of place and the locals-only advice you need to experience it for yourself."-- Robert Firpo-Cappiello, Editor in Chief, Budget Travel

"Eccellente amici miei!"
-- Dario Castagno, Author of "Too Much Tuscan Sun"

"...made my recent solo trip in Italy, using only backroads, both flawless and fun!"
-- Ray Langton, CEO, Envigur International, Ltd.

Product Details

Price
$17.00
Publisher
Little Roads Publishing
Publish Date
September 24, 2015
Pages
192
Dimensions
5.0 X 0.52 X 7.0 inches | 0.5 pounds
Language
English
Type
Paperback
EAN/UPC
9781942545194
BISAC Categories:

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About the Author

Matt Walker (Troy, Alabama), is currently working as a member of the Cyber Defense and Security Strategy team within Hewlett-Packard Enterprise. An IT security and education professional for more than 20 years, he has served as the director of the Network Training Center and a curriculum lead/senior instructor for Cisco Networking Academy on Ramstein AB, Germany, and as a network engineer for NASA's Secure Network Systems (NSS).