Egyptian Flavors: 50 Recipes

Dyna Eldaief (Author)
Pre-Order   Ships Sep 07, 2021

Description

The delights of Egypt's flavor-filled cuisine come to life in this beautifully illustrated gift book, bringing quintessential Middle Eastern recipes within the reach of cooks everywhere
Egyptian cuisine is one of the world's oldest and yet least known food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.
Celebrated chef Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.

Product Details

Price
$16.95  $15.59
Publisher
American University in Cairo Press
Publish Date
September 07, 2021
Pages
160
Language
English
Type
Hardcover
EAN/UPC
9789774169274

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About the Author

Dyna Eldaief lives in Melbourne, Australia.