Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

Available

Product Details

Price
$19.95  $18.35
Publisher
Union Square & Co.
Publish Date
Pages
288
Dimensions
5.42 X 8.28 X 0.69 inches | 1.1 pounds
Language
English
Type
Paperback
EAN/UPC
9781402767159

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About the Author

Dr. Tom Elias, engineer, university professor, pastor, and chaplain, has taught and preached God's Word for over thirty years. He is busy teaching and preaching in his church as well as outside. Dr. Gracy Elias is a scientist, educator, and pastor's wife. She dedicates her time to studying God's Word and ministering to people.Tom and Gracy have ministered in the US, India, and Mexico. They have two sons and four grandchildren and live in Sugar Land, Texas.

Reviews

"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."--Booklist

"Beautiful color photographs . . . temptingly arranged."--The Library Letter