Edible Wild Mushrooms of Illinois and Surrounding States: A Field-To-Kitchen Guide

Available

Product Details

Price
$24.95  $22.95
Publisher
University of Illinois Press
Publish Date
Pages
232
Dimensions
6.9 X 9.8 X 0.5 inches | 1.45 pounds
Language
English
Type
Paperback
EAN/UPC
9780252076435

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About the Author

Joe McFarland has been an outdoor writer for nearly twenty years and is a staff writer for the Illinois Department of Natural Resources magazine Outdoor Illinois. He lives in Makanda, Illinois. Gregory M. Mueller, an internationally known mycologist, was curator of fungi at the Field Museum of Natural History for over twenty-three years and is now vice president of science and academic affairs at the Chicago Botanic Garden.

Reviews

"Perfect for any mushroom hunter or wannabe hunter."--Illinois Country Living

"[A] beautifully photographed, chummily written guide."Chicago Reader


"Essential information for naturalists and cooks alike."--Illinois Times "Edible Wild Mushrooms of Illinois and Surrounding States should be required reading by all wild mushroom hunters in the Midwest, especially beginners. It will be an instant success throughout the Midwest and beyond!"--Fungi
"A lively, beautifully produced read."--Mushroom the Journal