Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Stone Bridge Press
March 30, 2021
5.9 X 7.9 X 0.8 inches | 0.85 pounds
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About the Author
Winifred Bird is a writer, translator, lifelong cook, and lover of plants both wild and domesticated. For almost a decade she lived in rural Japan, where she worked as an environmental journalist, grew organic rice and vegetables, and ate as many foraged foods as possible. She currently lives with her family in northern Illinois. Paul Poynter (illustrations) is an artist, tree climber, and woodsman living in Matsumoto, Japan.