Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes

(Author) (Illustrator)
Available

Product Details

Price
$18.95  $17.43
Publisher
Stone Bridge Press
Publish Date
Pages
264
Dimensions
5.9 X 7.9 X 0.8 inches | 0.85 pounds
Language
English
Type
Paperback
EAN/UPC
9781611720617

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About the Author

Winifred Bird is a writer, translator, lifelong cook, and lover of plants both wild and domesticated. For almost a decade she lived in rural Japan, where she worked as an environmental journalist, grew organic rice and vegetables, and ate as many foraged foods as possible. She currently lives with her family in northern Illinois. Paul Poynter (illustrations) is an artist, tree climber, and woodsman living in Matsumoto, Japan.