Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul

Rena Rossner (Author) Boaz Lavi (Photographer)
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Product Details

Price
$22.99
Publisher
Skyhorse Publishing
Publish Date
August 16, 2016
Pages
288
Dimensions
6.9 X 1.0 X 8.9 inches | 2.1 pounds
Language
English
Type
Paperback
EAN/UPC
9781510706491
BISAC Categories:

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About the Author

Rena Rossner has written extensively for the Jerusalem Post and the Jerusalem Report. Her Jerusalem Post cooking column, "The Weekly Portion," combined recipes with biblical verse. As a mom to five kids, she is always looking for ways to bring more meaning to her family's meals, and she blogs about this process at eatingthebibleblog.wordpress.com. She holds an MA in history from McGill University and a BA in nonfiction writing from Johns Hopkins University's Writing Seminars program. Her poetry and short stories have been published in various print and online magazines. Raised in Miami, she also lived in Canada and Ireland before making her home with her family in Jerusalem, but she still travels extensively to North America and the United Kingdom.