Eating Mud Crabs in Kandahar, 31: Stories of Food During Wartime by the World's Leading Correspondents

Available

Product Details

Price
$39.54
Publisher
University of California Press
Publish Date
Pages
232
Dimensions
6.0 X 8.1 X 1.1 inches | 0.01 pounds
Language
English
Type
Hardcover
EAN/UPC
9780520268678

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About the Author

Matt McAllester is a Pulitzer Prize-winning journalist and a contributing editor at Details magazine. He is the author of Bittersweet: Lessons from My Mother's Kitchen, Blinded by Sunlight: Surviving Abu Graib and Saddam's Iraq, and Beyond the Mountains of the Damned: The War Inside Kosovo. He is also Visiting Professor of Journalism at the City University of New York Graduate School of Journalism, where he teaches international reporting. His website is www.mcallester.com.

Reviews

"A fascinating read."--Amanda Gold"San Francisco Chronicle" (12/02/2011)
"In this riveting collection, correspondents share war stories through the lens of food and drink."--Mother Jones (09/01/2011)
"An exceptional choice for those who enjoy finding out the hidden culinary lives of the people whom we read about in the daily press. . . . Highly recommended."-- (06/26/2012)