Eating Culture: An Anthropological Guide to Food, Second Edition

Gillian Crowther (Author)
Available

Product Details

Price
$48.95
Publisher
University of Toronto Press
Publish Date
May 15, 2018
Pages
384
Dimensions
7.5 X 0.9 X 9.3 inches | 1.7 pounds
Language
English
Type
Paperback
EAN/UPC
9781487593292
BISAC Categories:

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About the Author

Gillian Crowther is Professor of Anthropology at Capilano University in Vancouver, British Columbia.

Reviews

"It is written in a clear and comprehensible manner for those interested in food studies, not only from an anthropological perspective, but also encompassing the stance of social sciences, and is much more than a mere introduction or textbook. The author reveals personal involvement in the way her own research is incorporated into the text, and the theory is creatively interwoven with an ethnographic approach."

- Journal of the Royal Anthropological Institute

"... A great introductory read for students (or anyone) interested in thinking about how and why we 'do food' in modern societies."

- Cuizine: The Journal of Canadian Food Cultures