Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
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April 28, 2020
7.4 X 9.7 X 1.0 inches | 1.85 pounds
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About the Author
Anette Dieng worked as a chef before starting Ekolådan, Sweden's top vegetable-delivery-box company. Today, she is a writer who is passionate about helping people understand how food can be produced in a sustainable way.
Ingela Persson is a chef and restaurateur who writes recipes for Ekolådan.
"Seasonality, conservation and the combination of flavors will soon hold no more secrets for you." -- DIM DAM DOM