Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-Based Recipes): 90+ Flavorful Recipes to Bring More Plants Into Your Daily Meals
March 30, 2021
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About the Author
Carolyn Warsham is an editor, writer, full-time vegetarian, and life-long obsessor over good things to eat. The former global cities director for Eater, Carolyn's writing has also been featured in the San Francisco Chronicle, San Francisco Magazine, Elle, Zagat, and many others. Blair Warsham is the executive chef of Wildseed, a critically acclaimed plant-based restaurant and bar, in San Francisco, CA. A consultant for well-known restaurant groups across the country, Blair's resume consists of Michelin-starred restaurants such as The Restaurant at Meadowood and Campton Place, but he now likes to cook the way he eats, which doesn't include white tablecloths and fine china.