Eat Live Love Die: Selected Essays

Available

Product Details

Price
$16.95  $15.59
Publisher
Counterpoint LLC
Publish Date
Pages
304
Dimensions
5.5 X 8.2 X 1.0 inches | 0.7 pounds
Language
English
Type
Paperback
EAN/UPC
9781640090118

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Born in Southern California in 1927, Betty Fussell grew up in Riverside, took her BA at Pomona College, married her college sweetheart Paul Fussell, took an MA at Radcliffe College while he finished his PhD at Harvard University. After teaching English at Connecticut College and Douglass College, she finished her PhD at Rutgers University and taught there before moving to New York City, where she taught literature and film at the New School for Social Research and writing at Columbia University. In the 1980s she left teaching to write full time.

Her most recent, and eleventh, book is Raising Steaks: The Life & Times of American Beef (2008). In this she takes up the historical epic she began in The Story of Corn (1992), which won the IACP's Jane Grigson Award for Scholarship. In between she wrote a food memoir, My Kitchen Wars (1999), which was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. In 2007 she won a James Beard Foundation Award for Journalism for American Prime in Saveur's Steak Issue of July. She was recently celebrated, along with other winners of the Silver Spoon Award, by Food Arts Magazine, for which she has long been a contributing authority.

Reviews

Praise for Eat, Live, Love, Die

The opening essay of Fussell's honest and evocative collection makes an argument for the relevance of food as an important literary subject... Fussell's writing is so deeply felt and beautifully rendered that she makes every topic she chooses feel vital to the reader... The whole collection is this great. Whether she's writing about food, her primary matter (though this covers everything from mayonnaise to Jell-O), her complex family life or culinary superstars like M.F.K. Fisher and Alice Waters (who provides the introduction here), Fussell is a gifted essayist and a meditative thinker, as enriching and relevant as she makes her subjects. --New York Times Book Review

Award-winning writer Betty Fussell's essay collection Eat, Live, Love, Die reveals a splendid mind, a masterful touch, and the high points of an honorable career. She is one of the culinary world's treasures.--Wall Street Journal

She's one nasty woman, that Betty Fussell. Now 89, Fussell came of age in the heyday of bright and breezy Bettys -- Betty Grable, Betty Hutton, Betty Crocker -- but she clearly gravitated toward the one dangerous dame of the bunch, Bette Davis.... [L]et me quickly add that Fussell is also very funny and inspiring. Some of the best essays here are the most recent, written in Fussell's dotage. Aging is a hot literary topic these days, but no one else I've read has captured the bizarre acceleration of time as we age quite the way Fussell does... Move over T. S. Eliot; [her essay on aging] is charged, spoken-word poetry on the eternal theme of Hurry up please it's time. Fussell is said to be writing a second memoir, this one a manual of survival in New York City. Hurry up, please, I can't wait. --Maureen Corrigan for NPR's Fresh Air

The idiosyncratic food writer harvests some of her best work in a savory collection that doubles as a memoir and declaration of faith... A dazzling showcase for Fussell's delicious ability to 'taste...words with the kind of pleasure that turns cooking fires into the fires of love.'--Kirkus, starred review

A restless intelligence and energy pulses under the surface of these essays, even when the topic is as banal as the deliciousness of French chicken... Whatever the subject at hand, Fussell meets the chief requirement of the essayist: She's good company. Opinionated and sometimes caustic, she moves easily from high to low, from the scholarly to the deeply personal. She is as comfortable singing the praises of hamburgers as she is souffle au calvados, as confident in her allusions to 1930s radio jingles as in her quotations from Andrew Marvell.--The Washington Post