Eat, Drink, Heal: The Art and Science of Surgical Nutrition
DescriptionBoard Certified Plastic Surgeon, Dr. Gregory A. Buford realized early on that how you eat plays a major role in how you heal. Having spoken on this topic in a number of major medical conferences across the country, he makes this important information accessible to patients in his newest work. "Eat Drink Heal: The Art and Science of Surgical Nutrition." Dr. Buford discusses not only why proper nutrition is important but also how to achieve optimal healing through proper planning before you ever even go to surgery. This information is meant for anyone scheduled for elective or non-elective surgery and may quite simply mean the difference between a smooth recover and one that is not.
Createspace Independent Publishing Platform
November 04, 2016
6.0 X 0.44 X 9.0 inches | 0.63 pounds
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About the Author
Dr. Gregory A. Buford is a nationally recognized Plastic Surgeon and author of "Beauty and the Business." Dr. Buford received his medical degree from Georgetown University School of Medicine and completed residencies in both General Surgery as well as Plastic & Reconstructive Surgery at the Cleveland Clinic Foundation. From there, he obtained additional training in Cosmetic Surgery through the esteemed Baker-Stuzin-Baker Fellowship and completed the A4M Anti-Aging/Restorative Medicine Fellowship in 2013. Dr. Buford has consistently been recognized in the media for his Plastic Surgery expertise and has participated with media outlets such as Vogue, EOnline, ABC News, FOX News, EMedicine, and many others. He was selected twice as a finalist in the "Champions of Healthcare" in the Denver Business Journal for his charitable contributions to Denver Non-Profit organizations as well as a former member of the Ballet Nouveau Colorado Board of Trustees, and the CulturHaus Board of Directors. He is also a proud alumni member of the Denver Active 20/30 Organization. In 2013, he entered the NPC Max Muscle Mile High Men's Physique Competition in Denver, CO and was awarded with a 5th place finish in the Men's Open, a 5th place finish in the Class B category, and a 1st place finish in the Men's Physique 42 and over category. He has since incorporated many of the nutritional aspects of his training in his management of post-operative surgical patients. This book was written to not only educate patients but also to help stimulate an overall change in how we manage surgical patients in general.