Eat California: Vibrant Recipes from the West Coast

Vivian Lui (Author)
Available

Product Details

Price
$35.00  $32.20
Publisher
Smith Street Books
Publish Date
September 01, 2020
Pages
224
Dimensions
8.2 X 10.3 X 1.0 inches | 2.73 pounds
Language
English
Type
Hardcover
EAN/UPC
9781925811667

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About the Author

Vivian Lui is a recipe writer and food stylist who grew up in Northern California. Her work has appeared in editorials, commercials and cookbooks, and has worked with The New York Times, Food & Wine, Bon Appetit, Goop, Williams-Sonoma, Whole Foods and Amazon. She currently lives in Santa Monica and enjoys all that Southern California has to offer: food, sun, skiing and surfing.