East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

(Author)
Available

Product Details

Price
$18.95  $17.43
Publisher
Experiment
Publish Date
Pages
224
Dimensions
7.5 X 0.9 X 9.6 inches | 1.45 pounds
Language
English
Type
Paperback
EAN/UPC
9781615195633
BISAC Categories:

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About the Author

Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.

Reviews

An Amazon Best Book of March--Cookbooks, Food & Wine

"[Gill's] embrace of this lifestyle is wholehearted--and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste."--Booklist starred review

"A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products."--Sahara Rose Ketabi, author of Eat Feel Fresh

"I'm deeply impressed by the depth of Sasha's recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens."--Maggie Zhu, founder of Omnivore's Cookbook
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