East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [american Measurements]

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Product Details

Price
$35.00  $32.20
Publisher
Flatiron Books
Publish Date
Pages
304
Dimensions
7.6 X 9.8 X 1.0 inches | 2.46 pounds
Language
English
Type
Hardcover
EAN/UPC
9781250750730

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About the Author

Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The New York Times. Her second book, Fresh India, won the 2017 Observer Food Monthly's Best New Cookbook Award. Her third book is East, which was released in the US in October. She lives in London.
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