Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

Available

Product Details

Price
$29.94
Publisher
Bison Books
Publish Date
Pages
116
Dimensions
8.6 X 0.4 X 10.88 inches | 0.81 pounds
Language
English
Type
Paperback
EAN/UPC
9780803260436
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About the Author

Maggie Pleskac is owner and chef at Maggie's Vegetarian Café in Lincoln, Nebraska. She is on the board of directors of Open Harvest Natural Foods Grocery and the vice president of Slow Food Nebraska. Sean Carmichael, a graduate of the Art Institute of Colorado, is executive chef at Chez Hay catering in Lincoln, Nebraska.