Doughnuts: 90 Simple and Delicious Recipes to Make at Home

Available

Product Details

Price
$19.95  $18.35
Publisher
Sasquatch Books
Publish Date
Pages
208
Dimensions
6.9 X 0.7 X 8.0 inches | 1.4 pounds
Language
English
Type
Hardcover
EAN/UPC
9781632171252
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Lara Ferroni is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, you might spy her learning to make kimchi in the back room of a local church, foraging for wild berries, or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including Doughnuts, An Avocado a Day, Real Snacks, and Put an Egg on It. You can find more of her tasty photos and recipes on her blog, www.LaraFerroni.com.

Reviews

"Guides bakers through the world of doughnut making. Ferroni's [Dounghnuts] is a charming, easy-to-follow manual of fried dough confections."
--Publisher's Weekly

"This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory -- including gluten-free and vegan options -- so there is something for just about anyone to try and love."
--South Sound magazine