Do Preserve: Make Your Own Jams, Chutneys, Pickles, and Cordials. (Easy Beginners Guide to Seasonal Preserving, Fruit and Vegetable
February 26, 2019
5.0 X 7.0 X 0.7 inches | 0.7 pounds
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About the Author
Anja Dunk is a freelance cook, writer, and artist. She lives outside London. Jen Goss is a farmer and the owner of a catering company in West Wales. Mimi Beaven raises pigs, bees, and chickens on her family farm in New York's Hudson Valley and sells seasonal goods made from local produce.