Do Preserve: Make Your Own Jams, Chutneys, Pickles, and Cordials. (Easy Beginners Guide to Seasonal Preserving, Fruit and Vegetable

Anja Dunk (Author) Jen Goss (Author)
& 1 more
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Description

Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.

Product Details

Price
$16.95  $15.59
Publisher
Chronicle Books
Publish Date
February 26, 2019
Pages
176
Dimensions
5.0 X 0.7 X 7.0 inches | 0.7 pounds
Language
English
Type
Paperback
EAN/UPC
9781452174952
BISAC Categories:

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About the Author

Anja Dunk is a freelance cook, writer, and artist. She lives outside London.

Jen Goss is a farmer and the owner of a catering company in West Wales.

Mimi Beaven raises pigs, bees, and chickens on her family farm in New York's Hudson Valley and sells seasonal goods made from local produce.