DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

John Moody (Author) Jessica Moody (Author)
Available

Product Details

Price
$19.98  $18.38
Publisher
New Society Publishers
Publish Date
May 26, 2020
Pages
104
Dimensions
7.4 X 8.9 X 0.3 inches | 0.55 pounds
Language
English
Type
Paperback
EAN/UPC
9780865719200

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About the Author

The Moody family has been making traditional foods, including with grains, for over a decade. John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth News, Wise Traditions, and Hobby Farms/Chicken Magazine. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.